Tag: travel
group name: grapevine
|
May 24, 2007 01:40 PM EDT --
I have been to Italy twice so far in my relatively young life. Each time was an entirely different experience. The first time I went was when I was in high school with my older sister, Vicki, who had . . . more
|
|
March 15, 2006 12:27 PM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the third of a three part series on the wines and history of wine in Tuscany
Though . . . more
|
|
July 11, 2007 08:59 PM EDT --
Last week I had the best wine I've ever had from a plastic cup. Granted, that bar is not set very high, as I'm not too keen on being distracted by riddles while enjoying a good wine. . . . more
|
|
March 14, 2006 09:50 AM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the second of a three part series on the wines and history of wine in Tuscany
Chianti may . . . more
|
|
May 22, 2007 10:09 PM EDT --
Saluto Gather travelers! The Gather Editorial Team is launching a new program in the Travel Essential called "Ever Been to...?" where we encourage you to tell us about a destination that you . . . more
|
|
May 04, 2007 10:30 PM EDT --
A distant orange glow drew us inside the land of the rising sun, or Japonais, the next best thing to it. After three days in the desert, this trendy Las Vegas restaurant in the Mirage Hotel and . . . more
|
|
May 30, 2007 10:29 AM EDT --
Imagine sailing through the Sea of Cortez in a slow race against time as the sun sets on Lover’s Beach. You hold steady, sipping a Two Hands Shiraz from the Barossa Valley as the 65-foot catamaran . . . more
|
|
December 13, 2007 02:11 PM EST --
What better way to ring in the New Year than in a darling white dress, dancing in a vineyard decked out in the same glistening ivory, and enjoying a delectable five course dinner and Almond Champagne . . . more
|
|
August 01, 2007 07:43 PM EDT --
I was a little apprehensive when we pulled into the parking lot of the Grape Street Café. After all the buildup from our friends Keith and Beth Lane, the strip plaza façade was a disappointment, . . . more
|
|
February 19, 2008 11:12 PM EST --
Looking for a new wine tasting adventure? The beautiful brownstone-laden blocks of Carroll Gardens, Brooklyn may have just the experience you're looking for... The intimate and charming Crave . . . more
|
|
January 23, 2007 09:05 AM EST --
You come for the best walleye sandwiches you’ll ever eat, but before you can sink your teeth into the hot, crunchy batter, you're halfway across the room counting shipwrecks on an old Lake Erie . . . more
|
|
July 07, 2007 03:51 PM EDT --
The Lanes ofLas Vegas take us on a backroads tour of their new stomping grounds.
Wine lovers Keith and Beth Lane, fresh from a trip to the Napa Valley, are eager to continue their taste-testing . . . more
|
|
October 01, 2007 08:56 PM EDT --
T he next time I pull my arms through my "Life is Good" sweatshirt, I will remember the d ay I met Olga Polkhovskaya on a blueberry farm overlooking Lake Erie, just after sunup.
Like clockwork, . . . more
|
|
February 14, 2007 10:01 PM EST --
Americans’ love affair with food and wine revealed
February 14 in the Big Apple.
If, like my husband and me, you’ve sped hundreds of miles up a craggy coast for a succulent Maine lobster; . . . more
|
|
May 13, 2006 10:33 AM EDT --
Table Wine
Intro to German Wine, Part 3 (of 4)
Editor's note: This is part 3 of a 4 part series on the wines of Germany.
Visit the author @ www.KurtFriese.com
Germany has had to . . . more
|
|
January 24, 2007 10:50 AM EST --
Ed Bernik discovered long ago that what you remember most of your travels are not the expansive vistas; not the dramatic acts of nature like lightning over the Grand Canyon or the pounding surf of an advancing . . . more
|
|
October 11, 2007 09:06 AM EDT --
I share a kind of kinship with celebrity chef Walter Staib, though I am no kitchen witch. Like most Americans of German descent, my knowledge of the German culinary arts is limited to sausages, sauerkraut, . . . more
|
|
May 15, 2006 09:06 AM EDT --
Table Wine
By Chef Kurt Michael Friese
Visit the Author @ www.KurtFriese.com
Editor's note: This is part 4 of a 4 part series on the wines of Germany.
Historians rarely agree on . . . more
|
|
March 01, 2007 03:59 PM EST --
There comes a point when girls’ night out just doesn’t seem long enough—at that . . . more
|
|
January 22, 2008 08:54 PM EST --
Hurried along by 25-mph winds and knuckle-numbing cold, a dozen intrepid workers pluck frozen grapes from brittle vines, plopping them into crates. It is the crack of dawn along the southern shore of . . . more
|
|
|
|
