Tag: sauvignon
group name: grapevine
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July 28, 2007 02:54 PM EDT --
I don't eat a lot of fish, but I love salmon. This summer I've been grilling salmon a bit more and experimenting with sauces to accompany it. My latest sauce for salmon . . . more
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August 03, 2007 06:56 AM EDT --
The quest for great wine and cheese pairings continues here. We found a nice match the other day--gruyere and sauvignon blanc. The sauvignon blanc in question was the 2006 Dutton Estate Russian . . . more
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August 27, 2006 05:20 PM EDT --
Summer means flowers to me; it means barbeques and bike rides and vacation. Also inseparable from any of my images of summer: chilled white wine. I can't wait for the warm weekends to arrive, when . . . more
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June 10, 2006 10:19 AM EDT --
Rumor has it that the temperatures are warming up in other parts of the country (not here in rainy New England!), so we are tasting crisp, cool Sauvignon Blancs for our first Gather Virtual Wine Tasting . . . more
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July 11, 2007 08:59 PM EDT --
Last week I had the best wine I've ever had from a plastic cup. Granted, that bar is not set very high, as I'm not too keen on being distracted by riddles while enjoying a good wine. . . . more
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June 01, 2006 08:26 PM EDT --
The temparatures are rising, and so by popular demand we'll go with a nice cool white wine as the first official Gather Wine of the Month. The selection is Sauvignon Blanc.
As Kathleen pointed . . . more
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August 18, 2007 01:36 PM EDT --
I didn't start out thinking in terms of a three course meal. It was a beautiful summer day here in the Boston area, resplendent with sun but not to hot. A trip to nearby Wilson's Farm . . . more
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July 17, 2007 08:52 PM EDT --
Bone-in ribeyes have become my become my go-to steak this summer. This cut is nicely marbled, and has a lot of flavor without doing too much to it. So I've buying it in bulk when . . . more
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August 29, 2007 09:26 PM EDT --
I have a summertime obsession. When the basil and fresh and the tomatoes are ripe, I've got to have pesto. So it naturally follows that I'd be interested in finding a suitable wine . . . more
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December 05, 2006 08:02 PM EST --
My birthday fell in the midst of a very hectic stretch for Jodi and me, so we decided enjoying a home cooked meal would be the way to go. We decided to invest some of the money we would have paid . . . more
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April 29, 2008 08:50 PM EDT --
Beautiful spring days are a precious thing in the Boston area after a long winter. One great way to celebrate the onset of spring is to enjoy food and wine that capture the essence of . . . more
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June 25, 2006 06:02 PM EDT --
Finally, we had a weekend where the sun shone through and the temperatures began to rise. A perfect afternoon to begin the sampling the June Sauvignon Blancs. So we spread a blanket under a . . . more
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March 14, 2006 08:08 PM EST --
"How long has this wine been opened?" was the question posed to me after the first taste of the wine, with the assumption that it had gone bad. "Umm, just opened..."
The . . . more
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May 28, 2006 11:52 AM EDT --
David's article inspired me to share my thoughts on this subject.
It is definitely grilling weather here in the Boston area today. Well, for me unless it is pouring rain or snow it is grilling weather. . . . more
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May 01, 2007 04:19 PM EDT --
by Jim Clarke
Ah, Spring. Blue skies and warm sunshine one day, and cold, drizzly rain the next. Winter makes for easy wine choices; most of us turn to hearty reds to stave off the cold. Similarly, crisp, . . . more
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December 27, 2006 04:11 PM EST --
Table Wine
By Chef Kurt Michael Friese
Something Besides Champagne
The New Year is upon us, and it is tradition to ring it in with a toast of Champagne and a kiss for/from the one you love. I would . . . more
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March 28, 2007 12:59 PM EDT --
by Jim Clarke
What wines are good for parties?
If you're looking to get one red and one white, it's best to aim for something middle-of-the-road. For whites that means: something medium-bodied, . . . more
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