Tag: recipes
group name: grapevine
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March 15, 2006 12:27 PM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the third of a three part series on the wines and history of wine in Tuscany
Though . . . more
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May 01, 2006 06:22 PM EDT --
Table Wine
By Chef Kurt Michael Friese
Parking Season Picnic Wines
It is almost the beginning of the quiet time here in Iowa City, the time when . . . more
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March 13, 2006 02:09 PM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the first of a three part series on the wines and history of wine in Tuscany
If there is . . . more
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January 01, 2007 08:04 PM EST --
I've started doing a monthly round-up on my Cooking Chat blog and thought I'd cross-post here on Gather. The stretch between Thanksgiving and Christmas is always filled with good food, . . . more
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March 14, 2006 09:50 AM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the second of a three part series on the wines and history of wine in Tuscany
Chianti may . . . more
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June 12, 2008 06:58 AM EDT --
Fast. Tasty. Cheap. A winning combo to be sure, especially for a warm summery weeknight. Versions of this are a standby in our house in the summer. Takes about 30 minutes, I estimate . . . more
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July 15, 2007 08:36 AM EDT --
Nothing says summer to me quite like the intoxicating aroma of a bunch of fresh basil wafting through the kitchen. There's one thing sure to follow the introduction of that scent into the kithen--pesto! . . . more
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July 28, 2007 02:54 PM EDT --
I don't eat a lot of fish, but I love salmon. This summer I've been grilling salmon a bit more and experimenting with sauces to accompany it. My latest sauce for salmon . . . more
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December 27, 2006 03:15 PM EST --
Table Wine
By Chef Kurt Michael Friese
Drinking Stars
Chaque fois qu’un bouchon de Champagne saute, une femme se met rir.
The French proverb says, “Every pop of a Champagne cork sets a woman . . . more
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July 17, 2007 08:52 PM EDT --
Bone-in ribeyes have become my become my go-to steak this summer. This cut is nicely marbled, and has a lot of flavor without doing too much to it. So I've buying it in bulk when . . . more
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August 09, 2007 07:02 AM EDT --
I've been experimenting with different combinations of mint sauce and lamb, and have to say this one came out very well! I grilled thicker than chops than usual, and the longer grilling . . . more
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January 31, 2007 08:37 AM EST --
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August 18, 2007 01:36 PM EDT --
I didn't start out thinking in terms of a three course meal. It was a beautiful summer day here in the Boston area, resplendent with sun but not to hot. A trip to nearby Wilson's Farm . . . more
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June 21, 2006 02:29 PM EDT --
Table Wine
By Chef Kurt Michael Friese
Visit the author at www.KurtFriese.com
Mourvèdre
Now here's another of those wines you might have hesitated to pick up because the name is tricky to pronounce. . . . more
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July 29, 2006 05:10 PM EDT --
Don't be Scared by Screwcaps
By Chef Kurt michael Friese
visit the author @ www.KurtFriese.com
It is a commonly held belief that wine that comes with a "screw cap" seal is cheap, low quality, . . . more
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May 09, 2006 08:53 AM EDT --
Thursday May 11th at 8 pm, join other ChefsLine members in this interactive teleconference.
Curious about Cabernet? Intrigued by wines from around the world? Like parties? Join us by phone and/or web . . . more
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May 12, 2006 08:38 AM EDT --
Table Wine
By Chef Kurt Michael Friese
Visit the author @ www.KurtFriese.com
When I left you last time we were discussing the seven designations often found on German wine labels. To refresh . . . more
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July 08, 2007 08:33 AM EDT --
After travelling and being away from my kitchen for a week, I was eager to do some home cooking yesterday. I started by trying my hand at making guacamole for the first time. I consulted this . . . more
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December 30, 2007 02:22 PM EST --
And there's a hand my trusty fiere,
And gie's a hand o thine,
And we'll tak a right guid-willie waught,
For auld lang syne
There are many more verses to the classic New Year's . . . more
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October 22, 2007 03:40 PM EDT --
Ingredients
1/4 cup cornstarch
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 (16 ounce) package extra-firm tofu, drained, . . . more
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