Tag: recipe
group name: grapevine
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March 17, 2006 05:02 PM EST --
Table Wine
By Chef Kurt Michael Friese
Why the Irish Don't Make Wine
It is St. Patrick's Day, and this is a wine column, so it seems appropriate to ask the question, "Why don't . . . more
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March 15, 2006 12:27 PM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the third of a three part series on the wines and history of wine in Tuscany
Though . . . more
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April 20, 2006 12:20 PM EDT --
My wife's favorite foods all come from the sea. In her top three are scallops so I've searched high and low for different preparations. This is her absolute favorite.
1 lb. . . . more
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May 01, 2006 06:22 PM EDT --
Table Wine
By Chef Kurt Michael Friese
Parking Season Picnic Wines
It is almost the beginning of the quiet time here in Iowa City, the time when . . . more
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May 25, 2007 11:47 PM EDT --
RED APPLE SANGRIA
3 OZ
Cabernet Sauvignon (or any full bodied red)
1 OZ
Sweet-n-sour mix
1 OZ
Apple liquor (99 Apples recommended)
1 OZ
Pineapple Juice
1 OZ
Cranberry . . . more
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March 14, 2006 09:50 AM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the second of a three part series on the wines and history of wine in Tuscany
Chianti may . . . more
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June 06, 2006 12:41 PM EDT --
Visit the author @ www.KurtFriese.com
In April I had the opportunity to spend a few days in New Orleans. It would take a kind of Faulknerian prose that eludes me to express the spectrum . . . more
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December 27, 2006 03:15 PM EST --
Table Wine
By Chef Kurt Michael Friese
Drinking Stars
Chaque fois qu’un bouchon de Champagne saute, une femme se met rir.
The French proverb says, “Every pop of a Champagne cork sets a woman . . . more
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July 29, 2006 05:10 PM EDT --
Don't be Scared by Screwcaps
By Chef Kurt michael Friese
visit the author @ www.KurtFriese.com
It is a commonly held belief that wine that comes with a "screw cap" seal is cheap, low quality, . . . more
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May 09, 2006 08:53 AM EDT --
Thursday May 11th at 8 pm, join other ChefsLine members in this interactive teleconference.
Curious about Cabernet? Intrigued by wines from around the world? Like parties? Join us by phone and/or web . . . more
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May 12, 2006 08:38 AM EDT --
Table Wine
By Chef Kurt Michael Friese
Visit the author @ www.KurtFriese.com
When I left you last time we were discussing the seven designations often found on German wine labels. To refresh . . . more
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October 22, 2007 03:40 PM EDT --
Ingredients
1/4 cup cornstarch
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 (16 ounce) package extra-firm tofu, drained, . . . more
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December 30, 2007 02:22 PM EST --
And there's a hand my trusty fiere,
And gie's a hand o thine,
And we'll tak a right guid-willie waught,
For auld lang syne
There are many more verses to the classic New Year's . . . more
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December 21, 2007 04:33 PM EST --
I choose wines not only based on the food they are to be paired with, but also based on the seasons and the weather. As a result, my tastes tend primarily toward reds this time of year. Heartier . . . more
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October 16, 2007 11:52 AM EDT --
I know, I know. How can you possibly choose? I'm thinking that by sharing our favorites, we'll be able to find some new gems that may have escaped us all. I really look forward . . . more
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January 05, 2008 04:56 PM EST --
There is brandy, and then there is Cognac.
Brandy can be made anywhere, and is simply the distilled spirit of fermented grape juice (a.k.a. wine). Cognac (pronounced "CON-yak") is the . . . more
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May 13, 2006 10:33 AM EDT --
Table Wine
Intro to German Wine, Part 3 (of 4)
Editor's note: This is part 3 of a 4 part series on the wines of Germany.
Visit the author @ www.KurtFriese.com
Germany has had to . . . more
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April 24, 2007 04:10 PM EDT --
Saw this recipe on Emeril Live about a week ago. Grabbed the recipe from the website as I believe that EVERYONE needs to try this one at least once. I made it last Sunday to rave reviews, the . . . more
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November 14, 2007 08:06 AM EST --
Just posted a recipe from my island home Australia in metric measurements and realised that it might help to convert it into ounces for my American friends on Gather. I found this excellent site that does . . . more
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May 12, 2006 07:59 PM EDT --
There's something about that canned goodness that begs to be shared, mother to daughter, and sometimes back again.
Jennifer Abadi: Chef Jennifer remembers tuna sandwiches like many remember chicken . . . more
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