Tag: merlot
group name: grapevine
|
July 09, 2006 09:19 PM EDT --
The next Gather Virtual Wine Tasting (VWT) will revolve around the theme of "Summer Reds". The challenge of finding reds suitable for accompanying hearty grilled fare generated a wide array . . . more
|
|
March 13, 2006 02:09 PM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the first of a three part series on the wines and history of wine in Tuscany
If there is . . . more
|
|
October 28, 2006 01:18 PM EDT --
The calendar claims there are a few days remaining in October, but it sure feels a lot like November here today. Blustery winds are driving steady rain along with the few remaining leaves outside . . . more
|
|
August 05, 2007 10:06 AM EDT --
It appears that North Carolina wines may be improving. I haven't been much of a fan of any wine from North Carolina. I enjoy some of the Chateau Morrisette wines (who doesn't love a dog on the . . . more
|
|
February 23, 2006 08:47 PM EST --
Seems like we have a good deal of interest in wine related topics here on Gather, but could use more postings & conversation...there certainly have been some wonderful pieces by folks here with a good . . . more
|
|
December 27, 2006 03:41 PM EST --
Table Wine
By Chef Kurt Michael Friese
Jaume Serra Winery
In 1647, about 30 miles south of Barcelona on a hilltop in the Garraf region of the Penedés, a castle was built. It came complete . . . more
|
|
March 28, 2007 12:59 PM EDT --
by Jim Clarke
What wines are good for parties?
If you're looking to get one red and one white, it's best to aim for something middle-of-the-road. For whites that means: something medium-bodied, . . . more
|
|
February 12, 2007 10:23 AM EST --
In the Spring of 2006, the California Senate voted to make Zinfandel the state's "historic wine." Senator Carole Midgen had wanted to name it the "official" state wine, but . . . more
|
|
February 26, 2007 02:58 PM EST --
Cabernet is a cooperative grape. It's not too picky about where it grows, as long as it's not too cool. It can make a well-balanced wine all by itself, but it also plays well with others as a blending . . . more
|
|
|
|