Tag: cuisine
group name: grapevine
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March 17, 2006 05:02 PM EST --
Table Wine
By Chef Kurt Michael Friese
Why the Irish Don't Make Wine
It is St. Patrick's Day, and this is a wine column, so it seems appropriate to ask the question, "Why don't . . . more
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February 28, 2006 11:37 AM EST --
Table Wine
By Chef Kurt Michael Friese
Australia, Part 2
Note: This is Part 2 of a 3 part series on the wine of Australia
When most of us think about Australian wine, we tend to think . . . more
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March 15, 2006 12:27 PM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the third of a three part series on the wines and history of wine in Tuscany
Though . . . more
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March 14, 2006 09:50 AM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the second of a three part series on the wines and history of wine in Tuscany
Chianti may . . . more
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August 01, 2007 07:43 PM EDT --
I was a little apprehensive when we pulled into the parking lot of the Grape Street Café. After all the buildup from our friends Keith and Beth Lane, the strip plaza façade was a disappointment, . . . more
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December 27, 2006 03:15 PM EST --
Table Wine
By Chef Kurt Michael Friese
Drinking Stars
Chaque fois qu’un bouchon de Champagne saute, une femme se met rir.
The French proverb says, “Every pop of a Champagne cork sets a woman . . . more
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July 29, 2006 05:10 PM EDT --
Don't be Scared by Screwcaps
By Chef Kurt michael Friese
visit the author @ www.KurtFriese.com
It is a commonly held belief that wine that comes with a "screw cap" seal is cheap, low quality, . . . more
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November 16, 2006 02:44 PM EST --
Table Wine
By Chef Kurt Michael Friese
Holiday Table Part III
visit the author at www.EdibleIowa.com
I've told you many times in this space that Champagne and other sparkling wines are not just for . . . more
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October 11, 2007 09:06 AM EDT --
I share a kind of kinship with celebrity chef Walter Staib, though I am no kitchen witch. Like most Americans of German descent, my knowledge of the German culinary arts is limited to sausages, sauerkraut, . . . more
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December 30, 2007 02:22 PM EST --
And there's a hand my trusty fiere,
And gie's a hand o thine,
And we'll tak a right guid-willie waught,
For auld lang syne
There are many more verses to the classic New Year's . . . more
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February 19, 2006 12:55 PM EST --
It's About the Food
By Chef Kurt Michael Friese
Food For Thought
When deciding what to have for lunch yesterday, what factors influenced your decision? Perhaps you considered . . . more
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December 21, 2007 04:33 PM EST --
I choose wines not only based on the food they are to be paired with, but also based on the seasons and the weather. As a result, my tastes tend primarily toward reds this time of year. Heartier . . . more
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February 27, 2006 10:01 AM EST --
Table Wine
By Chef Kurt Michael Friese
Australia, Part 1
Note: This is Part 1 of a 3 part series on the wine of Australia
On Macquerie Street in Sydney, Australia, stands an Intercontinental . . . more
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January 05, 2008 04:56 PM EST --
There is brandy, and then there is Cognac.
Brandy can be made anywhere, and is simply the distilled spirit of fermented grape juice (a.k.a. wine). Cognac (pronounced "CON-yak") is the . . . more
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April 24, 2007 04:10 PM EDT --
Saw this recipe on Emeril Live about a week ago. Grabbed the recipe from the website as I believe that EVERYONE needs to try this one at least once. I made it last Sunday to rave reviews, the . . . more
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February 03, 2007 11:36 AM EST --
Voluptuous.
Intriguing.
Seductive.
Silky.
Sexy.
That’s what you want from your wine, your dessert, and your sweetie on Valentine’s Day. A great way to set that mood . . . more
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May 12, 2006 07:59 PM EDT --
There's something about that canned goodness that begs to be shared, mother to daughter, and sometimes back again.
Jennifer Abadi: Chef Jennifer remembers tuna sandwiches like many remember chicken . . . more
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July 03, 2007 01:36 PM EDT --
This week we celebrate our independence, mostly by drinking a lot of beer. There are, however, more refreshing libations to be had. They come from the world of cocktails, and they come with . . . more
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December 11, 2006 12:43 PM EST --
Cooking Class
Chef Kurt Michael Friese
Eggnog
Winter is here in earnest, and this always gets me thinking about the ultimate holiday beverage, eggnog. Now I’m not talking about . . . more
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June 25, 2007 11:59 AM EDT --
Hope everyone had a great weekend, I know that we did! I'm curious, after the weekend and heading back to work today, what's on the dinner menu this evening? Can't wait to hear! . . . more
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