Tag: cooking
group name: grapevine
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March 17, 2006 05:02 PM EST --
Table Wine
By Chef Kurt Michael Friese
Why the Irish Don't Make Wine
It is St. Patrick's Day, and this is a wine column, so it seems appropriate to ask the question, "Why don't . . . more
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February 28, 2006 11:37 AM EST --
Table Wine
By Chef Kurt Michael Friese
Australia, Part 2
Note: This is Part 2 of a 3 part series on the wine of Australia
When most of us think about Australian wine, we tend to think . . . more
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March 15, 2006 12:27 PM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the third of a three part series on the wines and history of wine in Tuscany
Though . . . more
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April 20, 2006 12:20 PM EDT --
My wife's favorite foods all come from the sea. In her top three are scallops so I've searched high and low for different preparations. This is her absolute favorite.
1 lb. . . . more
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February 11, 2007 01:14 PM EST --
I resolved to venture off familiar wine paths more in 2007 (a lot of self-sacrifice involved with this resolution). Italy is certainly an abundant source of interesting wines to try—there’s . . . more
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May 01, 2006 06:22 PM EDT --
Table Wine
By Chef Kurt Michael Friese
Parking Season Picnic Wines
It is almost the beginning of the quiet time here in Iowa City, the time when . . . more
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March 13, 2006 02:09 PM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the first of a three part series on the wines and history of wine in Tuscany
If there is . . . more
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January 01, 2007 08:04 PM EST --
I've started doing a monthly round-up on my Cooking Chat blog and thought I'd cross-post here on Gather. The stretch between Thanksgiving and Christmas is always filled with good food, . . . more
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March 14, 2006 09:50 AM EST --
Table Wine
By Chef Kurt Michael Friese
Tuscany, The Heart of Italy
Editor's Note: This is the second of a three part series on the wines and history of wine in Tuscany
Chianti may . . . more
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August 12, 2006 01:12 PM EDT --
I just put some lamb steaks in to marinade with a mint pesto, and am looking forward to grilling them tonight. We have finally gotten into a stretch of nice clear summer weather in New England, so . . . more
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November 05, 2006 12:20 PM EST --
Trying to find good pinot noir on a budget isn't easy. Getting out of Burgundy, California and Oregon is often necessary to find a pinot worth drinking for under $20. And for this challenging . . . more
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July 15, 2007 08:36 AM EDT --
Nothing says summer to me quite like the intoxicating aroma of a bunch of fresh basil wafting through the kitchen. There's one thing sure to follow the introduction of that scent into the kithen--pesto! . . . more
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July 28, 2007 02:54 PM EDT --
I don't eat a lot of fish, but I love salmon. This summer I've been grilling salmon a bit more and experimenting with sauces to accompany it. My latest sauce for salmon . . . more
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July 30, 2007 09:08 PM EDT --
Somehow we managed to enjoy amazing multi-course meals at two Boston's top restaurants in July-I've previously written about our 7 Courses at No. 9 Park, and will get the other review up soon. . . . more
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June 06, 2006 12:41 PM EDT --
Visit the author @ www.KurtFriese.com
In April I had the opportunity to spend a few days in New Orleans. It would take a kind of Faulknerian prose that eludes me to express the spectrum . . . more
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October 28, 2006 01:18 PM EDT --
The calendar claims there are a few days remaining in October, but it sure feels a lot like November here today. Blustery winds are driving steady rain along with the few remaining leaves outside . . . more
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June 12, 2008 06:58 AM EDT --
Fast. Tasty. Cheap. A winning combo to be sure, especially for a warm summery weeknight. Versions of this are a standby in our house in the summer. Takes about 30 minutes, I estimate . . . more
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July 17, 2007 08:52 PM EDT --
Bone-in ribeyes have become my become my go-to steak this summer. This cut is nicely marbled, and has a lot of flavor without doing too much to it. So I've buying it in bulk when . . . more
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August 09, 2007 07:02 AM EDT --
I've been experimenting with different combinations of mint sauce and lamb, and have to say this one came out very well! I grilled thicker than chops than usual, and the longer grilling . . . more
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May 28, 2006 11:11 AM EDT --
Our purchase of a new grill was followed by nearly two weeks of rain. Finally the skies cleared the other day, and we had a night perfect for breaking in the grill. It was a mid-week meal, . . . more
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